November 09, 2018
Commerce magazine quoted Food & Beverage Leader Louis Biscotti in a roundtable discussing best practices for the F&B industry.
By John Joseph Parker
Featured: Louis Biscotti, Food and Beverage Services Leader
Excerpt:
The battle of the minimum wage can be won by maintaining best practices in order to reduce turnover. Benchmarking profit and loss statements to best practices and maintaining timely and accurate records are two critical steps for any establishment with hourly employees.
Marcum LLP is one of the largest independent public accounting and advisory services firms in the nation, with offices in major business markets throughout the U.S., as well as Grand Cayman, China and Ireland.
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