November 09, 2018
Commerce Magazine
Commerce magazine quoted Food & Beverage Leader Louis Biscotti in a roundtable discussing best practices for the F&B industry.
By John Joseph Parker
Featured: Louis Biscotti, Food and Beverage Services Leader
Excerpt:
The battle of the minimum wage can be won by maintaining best practices in order to reduce turnover. Benchmarking profit and loss statements to best practices and maintaining timely and accurate records are two critical steps for any establishment with hourly employees.
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