Marcum LLP
Industries

Food and Beverage

 

The food and beverage industry is experiencing opportunities and challenges like never before. From economic ebbs and flows and regulatory developments to safety concerns and an increased health consciousness, food and beverage companies must evolve with changing customer needs.

Marcum's Food & Beverage Services group has the perfect recipe of knowledge and service capabilities to help you stay flexible. Our professionals provide the accounting, tax, and consulting services so that you can concentrate on the growth of your business.

Just as our service capabilities are diverse, so, too, are the types of food and beverage clients we serve, including distributors and manufacturers, importers, restaurant chains, processors and packaging, agribusinesses, and retailers.

Our focus on improving growth and profitability has guided many food and beverage companies in their development from small emerging entities into national and international organizations.

CONTACT THE NATIONAL LEADER
Louis J. Biscotti, Food and Beverage Services Leader, Assurance
Food and Beverage Services Leader
1.888.580.7739


 

Upcoming Events

Marcum Food & Beverage Summit

May 14, 2019
San Francisco, CA

  LEARN MORE

Marcum Food & Beverage Summit

June 5, 2019
New Haven, CT

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Marcum Food & Beverage Summit

September 10, 2019
New York, NY

  LEARN MORE

 
 
 

Specialty Services

  • Supply chain logistics.
  • Cost accounting systems analyses.
  • Transaction advisory services.
  • Customer and product profitability analyses.
  • Duty drawback.
  • SWOT analysis.
  • Microcaptive insurance.
  • Research and development tax credits.
  • IC-DISC.
  • Cost segregation studies.
  • Due diligence.
  • Financial reviews and audits.
  • Internal audit services.
  • Internal controls documentation and testing.
  • International structuring.
  • Defined benefit pension plans.
  • Succession planning.

A Sampling of Our Clients

 
 

Related News

Food & Beverage leader Louis Biscotti wrote about the Brand Carousel for his Forbes column in April.


As Seen In

Food & Beverage leader Louis Biscotti wrote about the Brand Carousel for his Forbes column in April.

Let’s take a look at a few recent cases of companies reaching for and getting rid of rings or brands that they no longer wanted.

Food & Beverage Leader Louis Biscotti’s March column for Forbes focuses on brand-building by Big Food.


As Seen In

Food & Beverage Leader Louis Biscotti’s March column for Forbes focuses on brand-building by Big Food.

Kraft Heinz has been busy lately launching new products – and deciding what to do with some of its biggest, oldest brands.

Food & Beverage Leader Louis Biscotti wrote about the imperative for F&B companies to be nimble and innovative, in his February column for Forbes.


As Seen In

Food & Beverage Leader Louis Biscotti wrote about the imperative for F&B companies to be nimble and innovative, in his February column for Forbes.

Iconic food and beverage companies are finding that innovation matters, whether that’s coffee or other categories.

The New York State Brewers Association blog published a post by Senior Manager David Oksenhorn, about benefits to the craft brewing industry if the Craft Beverage Modernization and Tax Reform Act (CBMTRA) of 2017 is made permanent.


As Seen In

The New York State Brewers Association blog published a post by Senior Manager David Oksenhorn, about benefits to the craft brewing industry if the Craft Beverage Modernization and Tax Reform Act (CBMTRA) of 2017 is made permanent.

The Craft Beverage Modernization and Tax Reform Act of 2017 gave the craft brewing industry a lift by temporarily lowering the federal excise tax for ....

Food & Beverage Leader Lou Biscotti’s January column for Forbes focused on how the tariff war has impacted the F&B industry.


As Seen In

Food & Beverage Leader Lou Biscotti’s January column for Forbes focused on how the tariff war has impacted the F&B industry.

Even though the U.S. restricted its tariff tug-of-war largely to raw materials, the battle is turning into a full-scale global food fight. So who is ....

The Philadelphia Business Journal quoted Food & Beverage Leader Louis Biscotti in a forecast for the industry in 2019.


As Seen In

The Philadelphia Business Journal quoted Food & Beverage Leader Louis Biscotti in a forecast for the industry in 2019.

2018 was a year of transformative mergers and acquisitions and consolidation in the food and beverage and consumer packaged goods industries.

The CPA Journal published an article co-authored by Food & Beverage Services Leader Louis Biscotti, about risk management through captive insurance.


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The CPA Journal published an article co-authored by Food & Beverage Services Leader Louis Biscotti, about risk management through captive insurance.

Although many believe that captive insurance companies are a relatively new phenomenon, the captive insurance industry can be traced back to the 19th century. Today, ....

Food & Beverage Leader Lou Biscotti’s December column for Forbes focuses on how technology is changing the retail experience for brick-and-mortar shoppers.


As Seen In

Food & Beverage Leader Lou Biscotti’s December column for Forbes focuses on how technology is changing the retail experience for brick-and-mortar shoppers.

As tech companies like Amazon rediscover retail, retail is discovering tech in a wedding made for the supermarket and store aisle. A technology revolution is ....

The New York State Brewer’s Association blog posted an article by Tax Partner William Kuhlman, about the advantages of the R&D tax credit for craft brewers.


As Seen In

The New York State Brewer’s Association blog posted an article by Tax Partner William Kuhlman, about the advantages of the R&D tax credit for craft brewers.

Craft brewers that have not yet done so should consider whether investment in product development, formulations, recipes, techniques, and manufacturing processes may qualify for a ....

Commerce magazine quoted Food & Beverage Leader Louis Biscotti in a roundtable discussing best practices for the F&B industry.


As Seen In

Commerce magazine quoted Food & Beverage Leader Louis Biscotti in a roundtable discussing best practices for the F&B industry.

Given a growing list of challenges - from an increasing minimum wage to new sick time requirements to new depreciation rules - COMMERCE asked a ....

Forbes published Food & Beverage Leader Louis Biscotti’s November column on best accounting practices for F&B companies, Part III.


As Seen In

Forbes published Food & Beverage Leader Louis Biscotti’s November column on best accounting practices for F&B companies, Part III.

Budgeting or forecasting is extremely important for Food and Beverage companies of all sizes. Many companies use top down or bottom up approaches, but regardless, ....

National Food & Beverage Leader Louis Biscotti’s October column for Forbes focused on best practices for mature companies.


As Seen In

National Food & Beverage Leader Louis Biscotti’s October column for Forbes focused on best practices for mature companies.

There are many other best practices for profitable, mature Food and Beverage companies.

 
 
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